Northern Australia is poised to create Australia’s own spice trail with plans to grow a new condiment industry part of a new Cooperative Research Centre for Developing Northern Australia (CRCNA) project.
Food waste is costing Australia an estimated $20 billion each year, and Australians are throwing out nearly 300 kgs of food per person per year. In Australia, many of the two million-plus small-to-medium enterprises (SMEs) struggle with food waste too, and it is difficult for…
Australians are invited to participate in an extensive nation-wide research program aimed at understanding attitudes towards the Australian egg industry.
When it comes to eating insects, New Zealanders like them crunchy and if given a choice would opt to eat a black field cricket before other creepy-crawlies, according to a new AgResearch report that explores the nation’s appetite for insects.
Wine researchers at the University of Adelaide are investigating drought-tolerant grape varieties from Cyprus for their suitability for Australian conditions.