Mars Food Australia has selected six innovative food start-ups to take part in the inaugural SEEDS OF CHANGE™ Accelerator program.
Social protection programmes and public policies are fundamental to reducing hunger, and the quality of our food – both produced and consumed – must be improved, FAO’s Director-General José Graziano da Silva said at a handover ceremony marking his last day at the UN agency’s…
The NZ Government has reached an historic consensus with farming leaders to implement farm-level pricing of climate change emissions from the agriculture sector by 2025; signalling a strong commitment from the Government and farming leadership to cooperate in order to tackle climate change, announced the…
GrainGrowers welcomes July 18 2019’s announcement by NSW Deputy Premier John Barilaro about funding to explore options around a national insurance program for farmers. With the ongoing drought and a low winter crop forecast, farmers need access to appropriate risk management options to help protect…
The world is off track to meet most of the Sustainable Development Goal (SDG) targets linked to hunger, food security and nutrition, according to a FAO report released.
Seafood Industry Australia (SIA), the national peak body representing the Australian seafood industry, has taken Plastic-Free July as an opportunity to highlight the innovative ways seafood businesses are fighting the war against plastic by finding replacements, implementing change and protecting the marine environment.
There is often a perception that many businesses put profit first and the environment a distant second, but new research from the University of South Australia suggests companies prioritising a healthy planet are now the ones reaping the financial rewards.
Ongoing conflicts and dry weather conditions remain the primary causes of high levels of severe food insecurity, hampering food availability and access for millions of people, according to the Crop Prospects and Food Situation report issued.