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Tag: grains

Natimuk farmer Brian Klowss.
Case Studies Who's Who

Graze and grain canola: the crop that keeps on giving

In 2019, Natimuk farmer Brian Klowss planted canola in April like he normally would, but instead of being finished with it at year’s end, he continued to get reap gains from it until April 2020.
eventMay 5, 2020
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CSIRO Agriculture and Food principal research scientist Dr John Kirkegaard.
Crops

Early sown canola an option where there is stored soil moisture

NSW growers with good soil moisture levels after recent rains should consider early sowing of longer-season canola varieties, advises the GRDC. Recent new research has demonstrated the plants’ capacity to utilise deep water to yield well in a tough finish.
eventApr 8, 2020
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Michael (left) and Josh Hunt in the new Hyola 580CT canola.
Case Studies

Bordertown grower’s Hyola 580CT canola saving money on weed control

Bordertown grower Michael Hunt’s first season growing a dual tolerant canola hybrid has been a positive one, setting him up for cost savings due to increased weed control.
eventMar 11, 2020
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Grower Paul McNulty and QPIF's Bede O'Mara testing soils on the McNulty farm
Agribusiness

Soil test to reap fertiliser value

With many farm budgets looking tight following the run of desperately dry seasonal conditions, grain growers will be anxious to maximise the value of fertiliser expenditure this winter.
eventMar 9, 2020
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GRU Wayne Parker
Soil & Land

Deep ripping goes deeper for improved yields

Trials of deep ripping to greater than 450 mm revealed a potential cumulative return on investment of $1 to $29 per hectare over four years by reducing soil strength.
eventFeb 26, 2020
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Rowan Scott (left) with Darren Scott, SMS Rural.
Case Studies Crops

Victorian grower one of the first in Australia to grow TruFlex-triazine canola

West Victorian grower Rowan Scott is one of the first in the country to grow new TruFlex-triazine tolerant stacked canola technology – specifically, Hyola 530XT.
eventFeb 24, 2020
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In a win for pasta lovers, a recent study has disc In a win for pasta lovers, a recent study has discovered how to make the perfect pasta; by combining eating quality with health benefits to reduce lifestyle diseases with nutritious, low glycaemic index (GI) pasta.
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Australia’s aquaculture sector continues on a tr Australia’s aquaculture sector continues on a trajectory of steady growth, but the entire industry has experienced disruption due to the COVID-19 pandemic, according to the latest edition of ABARES’s Australian Fisheries and Aquaculture Statistics. Head to our website (link in bio) for more info.
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Through the Australian Government’s Future Droug Through the Australian Government’s Future Drought Fund Northern Territory farmers from Central Australia to Katherine are being invited to take part in trials of a drought resilient crop. Head to our website (link in bio) for more info.
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Collaborative weed control has the potential to de Collaborative weed control has the potential to deliver a ‘better return on investment and be more effective’ for all land users, according to initial results from an innovative new project led by the Grains Research and Development Corporation (GRDC) investigating the social and economic impact of area wide weed management. Head to our website (link in bio) for more info. Image courtesy of GRDC.
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