Seafood Industry Australia (SIA), the national peak body representing the Australian seafood industry, has taken Plastic-Free July as an opportunity to highlight the innovative ways seafood businesses are fighting the war against plastic by finding replacements, implementing change and protecting the marine environment.
The Fisheries Research and Development Corporation (FRDC) board of directors will meet with Western Australian (WA) industry, researchers and government to discuss key issues in Perth 11-12 June 2019.
A $2.7 million research project to boost stocks of a high-value sea cucumber has been awarded to the University of the Sunshine Coast.
The WA Government plans to double the value of Western Australia’s acclaimed western rock lobster industry and create up to 500 WA jobs.
Small-scale fish farmers in Malaysia earn 2.5 times more farming aquaculture in brackish-water, compared to fresh water, according to a study in the Pertanika Journal of Social Sciences & Humanities.
Killer whales are diving to record depths to pinch expensive catch from commercial fishing lines, expanding their role as an apex predator to the very depths of the ocean, Deakin researchers have found.
CSIRO’s Southern Bluefin Tuna research team were awarded two prestigious awards at the 2018 CSIRO Awards ceremony – the CSIRO Impact from Science Award and the Sir Ian McLennan Achievement for Industry Award.
This World Fisheries and National Agriculture Day (Wednesday, November 21 2018) Seafood Industry Australia (SIA) is calling on the nation to recognise the hard work of our industry.
A new report from the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) has delivered generally positive news for wild fish stocks in Commonwealth-managed fisheries.