Climate change is causing a tropicalisation of areas of our oceans that were previously temperate, and coral reef herbivores are starting to move south, say Australian and international researchers.
As the world faces increasing pressures to conserve vulnerable ocean environments while also meeting a growing demand for protein, a new study has identified the parts of the globe with the strongest potential for development of commercial shellfish and seaweed aquaculture. The locations highlighted are…
Understanding the impact of modern fishing techniques is critical to ensure the sustainability of the Western and Central Pacific Ocean (WCPO) tuna fishery – the largest tuna fishery in the world that accounts for 55% of the total tropical tuna catch and provides up to…
Millions of people are suffering from malnutrition despite some of the most nutritious fish species in the world being caught near their homes, according to new research published in the journal Nature.
Seafood Industry Australia (SIA), the national peak body representing the Australian seafood industry, has taken Plastic-Free July as an opportunity to highlight the innovative ways seafood businesses are fighting the war against plastic by finding replacements, implementing change and protecting the marine environment.
The Fisheries Research and Development Corporation (FRDC) board of directors will meet with Western Australian (WA) industry, researchers and government to discuss key issues in Perth 11-12 June 2019.
A $2.7 million research project to boost stocks of a high-value sea cucumber has been awarded to the University of the Sunshine Coast.