A new Institute for Marine and Antarctic Studies (IMAS) study has identified potential benefits and risks for marine ecosystems from two of the key approaches for carbon removal proposed to cut atmospheric carbon levels and slow climate change.
Global emissions of nitrous oxide, the third most important greenhouse gas from nitrogen-based fertilisers, have increased for many decades but accelerated since 2009 above what previous estimates have suggested, according to Australian and international scientists.
The NZ Government has reached an historic consensus with farming leaders to implement farm-level pricing of climate change emissions from the agriculture sector by 2025; signalling a strong commitment from the Government and farming leadership to cooperate in order to tackle climate change, announced the…
Researchers at The University of Western Australia are a step closer to discovering more about the health of our oceans after analysing how coral in Ningaloo Reef formed.
Seafood Industry Australia (SIA), the national peak body representing the Australian seafood industry, has taken Plastic-Free July as an opportunity to highlight the innovative ways seafood businesses are fighting the war against plastic by finding replacements, implementing change and protecting the marine environment.