A puffy pink seaweed that can stop cows from burping out methane is being primed for mass farming by researchers from the University of the Sunshine Coast.
The NZ Government has reached an historic consensus with farming leaders to implement farm-level pricing of climate change emissions from the agriculture sector by 2025; signalling a strong commitment from the Government and farming leadership to cooperate in order to tackle climate change, announced the…
Researchers at The University of Western Australia are a step closer to discovering more about the health of our oceans after analysing how coral in Ningaloo Reef formed.
Seafood Industry Australia (SIA), the national peak body representing the Australian seafood industry, has taken Plastic-Free July as an opportunity to highlight the innovative ways seafood businesses are fighting the war against plastic by finding replacements, implementing change and protecting the marine environment.
There is often a perception that many businesses put profit first and the environment a distant second, but new research from the University of South Australia suggests companies prioritising a healthy planet are now the ones reaping the financial rewards.
Unlocking the potential of agricultural innovations, be it simple solutions or satellite-based technologies, will help prevent a drought from turning into famine and forced displacement and to reverse desertification, FAO Director-General José Graziano da Silva said.
Despite Adelaide experiencing its wettest day in more than two years in June 2019, a new study by UniSA shows droughts are becoming longer and more severe in South Australia.
Fully recyclable, transparent films, which can be used in place of metallized coatings for food packaging, are reported in Nature Communications. The films can be produced using an environmentally friendly process and could be easier to recycle than some materials currently used in the food-packaging…