A new Nuffield research report has put the spotlight on how different agricultural groups from around the world are structured and represented in order to advance the position of farmers on a political, social and economic stage.
A new $25.68 million innovation programme for New Zealand’s dairy industry will drive improvements in the health and wellbeing of the national dairy herd and a step-change in sustainable milk production.
Two south-west Victorian dairy farmers gained fresh insights into how their New Zealand counterparts are tackling production and environmental issues during a study tour.
A visiting European expert will highlight research into diversity in red dairy breeds and how Australians could benefit when he speaks at a major Australian conference in March 2019.
The sugar content of most types of yogurt is well above the recommended threshold, reveals an analysis of the nutrient content of available UK supermarket products, published in the online journal BMJ Open.
Dairy consumption of around three servings per day is associated with lower rates of cardiovascular disease and mortality, compared to lower levels of consumption, according to a global observational study of over 130,000 people in 21 countries, published in The Lancet.