Just like humans, our dairy cows need their sleep; but AgResearch scientists have had to get innovative with new technologies to better understand the quality of shut-eye the animals are getting.
Making cheese leaves a lot to chance as a batch could be ripened for months or even years before a problem is discovered, which could send a prized batch of cheddar to be sold off cheap as an ingredient for processed cheese.
Damian Murphy wanted to know which countries are leading the way in young farmer financing and what we need to change to do it better in Australia.
Oakley Henry from Wilara Holsteins in Gippsland Victoria is preparing to head off to the UK for the Holstein Australia Youth UK Exchange in September (2019) following the withdrawal of WA’s Tahlia McSwain from the 2019 program.
A new $25.68 million innovation programme for New Zealand’s dairy industry will drive improvements in the health and wellbeing of the national dairy herd and a step-change in sustainable milk production.