New barley varieties with greater waterlogging tolerance are on the horizon, after a scientific breakthrough in genetic research identified a major contributing gene.
Is it possible to grow cereal crops without having to rely on energy-requiring commercial fertilizers?
When it comes to managing weeds and combating herbicide resistance, Chris Preston is one of the most important and influential resources available to our grain growers.
Imagine sitting down to breakfast and pouring ice cold milk on your bowl of chickpeas? It might become a reality thanks to Charles Sturt University (CSU) research into innovative processing techniques to add value to pulse crops.
Worldwide production of food, beverages and medicinal plants could become cheaper and more reliable using information from a germination breakthrough by La Trobe University scientists.
In a world first, researchers from The University of Western Australia in collaboration with Punjab Agricultural University in India have found the key to resistance to Sclerotinia stem rot, a major fungal disease in Brassica oilseed crops globally.
Murdoch University is leading the charge to develop a powerful tool to manage key biosecurity threats to Western Australian (WA) grain produce.
Scientists have discovered a way to increase the production of resistant starch in rice, which could have beneficial health consequences for more than half of the world’s population.
Pairing long fallowing with the early sowing of wheat is proving to be a successful combination when it comes to maximising crop yield potential.