A new project will test if Northern Australia has the potential to step into the global spice trade worth $12 billion annually.
Food waste is costing Australia an estimated $20 billion each year, and Australians are throwing out nearly 300 kgs of food per person per year. In Australia, many of the two million-plus small-to-medium enterprises (SMEs) struggle with food waste too, and it is difficult for…
Far North Queensland producers and exporters will reap the benefits of a significant new project to identify export opportunities for existing and potential high value agricultural products.
Research from The Australian National University (ANU) has produced a method that transforms waste into a new fertiliser.
Social protection programmes and public policies are fundamental to reducing hunger, and the quality of our food – both produced and consumed – must be improved, FAO’s Director-General José Graziano da Silva said at a handover ceremony marking his last day at the UN agency’s…