Proposals covering resilience in antimicrobial reduction and resistance and the role of the microbiome in pig performance and health were highlights of the 33 considered in the first investment round for Australasian Pork Research Institute Limited (APRIL).
When it comes to managing weeds and combating herbicide resistance, Chris Preston is one of the most important and influential resources available to our grain growers.
Increasing expression of a protein involved in photosynthesis in tobacco can reduce the amount of water the plants lose by 25%, according to a study in Nature Communications. The findings could have implications for increasing crop production with limited water supplies.
Imagine sitting down to breakfast and pouring ice cold milk on your bowl of chickpeas? It might become a reality thanks to Charles Sturt University (CSU) research into innovative processing techniques to add value to pulse crops.
A recent discovery by Australian scientists is likely to improve the sustainability of the Australian wine sector and significantly accelerate the breeding of more robust salt-tolerant grapevines.
Worldwide production of food, beverages and medicinal plants could become cheaper and more reliable using information from a germination breakthrough by La Trobe University scientists.