Pacific Seeds has unveiled a new vision for its 57th year in business, with an even greater focus on agricultural innovation, research and adapting for climate change.
Field pea production could become a more viable option for growers, with researchers from the Centre for Crop and Disease Management (CCDM) investigating a simple and cost-effective method for reducing disease and increasing yield.
Wider, appropriate and long-term application of genetic improvement in aquaculture, with a focus on selective breeding, will help boost food production to meet a projected increase in demand for fish and fish products with relatively little extra feed, land, water and other inputs, according to…
Vitamin D deficiency is common in Australia with almost a quarter of adults having a mild or moderate deficiency.
An interactive map of Queensland’s cane farming districts is shining a light on the collaborative relationship between sugarcane growers and scientists working together for improved water quality for the Great Barrier Reef.
Researchers from The University of Queensland and University of Cambridge are exploring ways to help scientists better protect their work from the influence of the food industry.
Millions of dollars in investment will support the development of a northern Australian broadacre cropping industry, following a new agreement between the Cooperative Research Centre for Developing Northern Australia (CRCNA) and the Grains Research and Development Corporation (GRDC) announced in far north Queensland.
As world leaders process the implications of the latest report by the Intergovernmental Panel on Climate Change (IPCC), a food security specialist reports that finding long term solutions to food, water and energy security, in the face of climate change and escalating demand, is critical…