Results from a ground-breaking research project aimed at significantly improving the carbon footprint of Western Australia’s beef industry will be used to help all producers and stakeholders stay ahead of consumers’ expectations.
That’s the advice from the Transforming Mango Futures project team which spent three years studying grower and experimental mango orchards, examining whether high – density orchards would produce more fruit, more economically than low – density plantings.
Fifteen dynamic and skilled members of the Australian wine community have joined the roll call of the grape and wine sector’s professional and personal development program, Future Leaders.
A new research investment by the Grains Research and Development Corporation (GRDC), led by Australia’s national science agency, CSIRO, has enabled evidence-based increases to zinc phosphide (ZnP) mouse baits that will help grain growers battling above-average mouse numbers in eastern Australia.
International experts have described for the first time how healthy plants appear to carry bacteria in their cells, opening a new avenue of research to improve future plant health and propagation efforts – including food crops such as grains and fruit such as grapes.