Eating more fibre can improve life expectancy for those with diabetes, Otago researchers say.
The 1930s Dust Bowl drought across North America’s Great Plains caused widespread crop failures and large dust storms, but had they been dealing with today’s level of greenhouse gas emissions back then, Australian scientists say things could have been even worse.
The clean and green by-products of the Australian wine industry are ripe for upcycling, and that’s exactly what’s happening in a new initiative from Swisse Wellness, the Fight Food Waste Cooperative Research Centre (CRC) and Swinburne University of Technology.
Oxygen loss in the warming waters of the California Current System (CCS) is projected to lower the region’s Metabolic Index – the temperature-dependent ratio of oxygen supply to species’ metabolic demand – to below critical levels, limiting the habitats available to marine species living there,…
A study of over 37,000 Europeans has explored the relationship between gender and educational attainment and fruit and veg consumption.
The latest Cooperative Research Centre for Developing Northern Australia (CRCNA) collaboration sees blockchain and digital technology experts Civic Ledger working with researchers and industry representatives to deliver the “Improving water markets and trading through new digital technologies” pilot research project over the next six months.
An international team of scientists led by the University of Adelaide’s Davies Research Centre has shown that it is possible to disentangle the DNA sequences of the chromosomes inherited from the mother and the father, to create true diploid genomes from a single individual.