The global food system is headed for failure, with potentially catastrophic consequences for all people, nations and for civilisation as a whole, a new report warns.
Incorrect labelling of food products is causing too many allergic reactions and needs to be more tightly regulated, a University of Melbourne researcher says.
It’s become common practice for NGOs and environmental development agencies to use ‘influencers’ for the roll out of environmentally sustainable farming practices, but this isn’t always the most effective method, say social network analysts from the University of Sydney.
Climate change, deforestation, bushfires, tropical cyclones, floods, droughts and now COVID-19* have all had major impacts on beekeepers in the Australia-Pacific region.
A study of over 37,000 Europeans has explored the relationship between gender and educational attainment and fruit and veg consumption.
University of Adelaide students of oenology and viticulture are blind tasting wines in the familiar surrounds of their homes as part of their online learning.
During the past few weeks, empty supermarket shelves, without pasta, rice and flour due to panic buying, has caused public concerns about the possibility of running out of food. Australian farmers have reassured consumers saying that the country produces enough food to feed three times…
New research has heralded a promising step for sufferers of wheat sensitivity or allergy.