Renowned Lincoln University scientists, Emeritus Professor Keith Cameron and Professor Hong Di, have delivered another breakthrough technology with an immediate benefit for the dairy farming sector to combat global climate change.
The next generation of Australian dairy farm managers will be able to take their careers to the next level with the Masterclass in Dairy Farm Management.
Making cheese leaves a lot to chance as a batch could be ripened for months or even years before a problem is discovered, which could send a prized batch of cheddar to be sold off cheap as an ingredient for processed cheese.
A new $25.68 million innovation programme for New Zealand’s dairy industry will drive improvements in the health and wellbeing of the national dairy herd and a step-change in sustainable milk production.
Two south-west Victorian dairy farmers gained fresh insights into how their New Zealand counterparts are tackling production and environmental issues during a study tour.
Agriculture Victoria is hosting a two-day workshop with industry experts and dairy farmers discussing effective dairy infrastructure planning and development.