The future viability and profitability of the Australian tea tree industry is being advanced by a $1.6 million industry agreement to support a breeding program based at Southern Cross University in Lismore.
Two Australian scientists have each been awarded AUD$1.25 million CSL Centenary Fellowships over five years to improve treatments for two of the world’s biggest health challenges: malaria and cancer. The Fellowships will be presented in Perth at the Australian Academy for Health and Medical Research…
To celebrate Australia’s rich, diverse and sustainable seafood, the Victorian seafood industry is hosting a Gala Dinner on Friday October 11, at the Melbourne Convention and Exhibition Centre, and everyone is welcome!
Market leader Pacific Seeds has completed the installation of a state-of-the-art $2.4 million processing plant, custom-built to facilitate growing demand from customers and provide the highest quality product to the market.
Transforming food and nutrition systems is central to achieving the 2030 Agenda, FAO Director-General Qu Dongyu said at a Leaders’ Dialogue on the Sustainable Development Goals as part of the 74th UN General Assembly.
Students from universities across Australia and the world are taking part in the GrainGrowers Crops Competition at the Roseworthy Campus, University of Adelaide. They will be applying their knowledge around crop production in a practical setting, taking their classroom knowledge into a paddock perspective. The…
Some 41 countries continue to be in need of external assistance for food, with conflicts acting as the primary cause of high levels of food insecurity and adverse weather conditions – particularly rainfall shortages in Africa – acutely affecting food availability and access for millions…