FAO Director-General Qu Dongyu said raising awareness, greater innovation – including digital technologies – and investment were needed to reduce food waste and eliminate global hunger.
As a public good that benefits the global community, crop diversity must remain a legacy for generations to come, FAO’s Deputy Director-General for Climate and Natural Resources, Maria Helena Semedo, said.
Two Australian scientists have each been awarded AUD$1.25 million CSL Centenary Fellowships over five years to improve treatments for two of the world’s biggest health challenges: malaria and cancer. The Fellowships will be presented in Perth at the Australian Academy for Health and Medical Research…
To celebrate Australia’s rich, diverse and sustainable seafood, the Victorian seafood industry is hosting a Gala Dinner on Friday October 11, at the Melbourne Convention and Exhibition Centre, and everyone is welcome!