NSW farmers have been asked to inform research which aims to underpin the state’s multi-billion dollar red meat industry in a changing and variable climate by integrating tropical perennial grasses into grazing systems.
New South Wales’ Namoi region will be further developed to promote agriculture particularly beef, sheep and poultry through a partnership between Namoi Unlimited, the NSW Government and the Future Food Systems CRC.
A forecast all-time high $65.9 billion in production value this fiscal year confirms Australian agriculture is in the midst of an exceptional rebound from drought.
A forecast all-time high $65.9 billion in production value this fiscal year confirms Australian agriculture is in the midst of an exceptional rebound from drought.
Australia’s seafood industry is on the cusp of an aquaculture -led recovery, with salmon, prawns and oysters expected to help lift the sector back into positive territory.
ABARES and CSIRO have analysed how five megatrends shaping Australia’s food and fibre industries in coming decades will present both great opportunities and challenges for farmers, government and the economy. The Insights article Stocktake of Megatrends shaping Australian agriculture, released today, examines these multiple transformative…
ABARES has released its Australian crop report – February 2021 and estimates national winter crop production in 2020–21 to be the second biggest harvest on record.
Chemical engineers at UNSW Sydney have found a way to make ‘green’ ammonia from air, water and renewable electricity that does not require the high temperatures, high pressure and huge infrastructure currently needed to produce this essential compound.
The Australian Government have delivered a new nationally focused, whole-of-sector approach to agricultural innovation that will increase impact on-farm and along the supply chain, and deliver value for the Australian community.