Victorian scientists are working on ways to reduce emissions to create a more profitable and sustainable dairy sector, honing in on the environmental footprint of the Australian dairy...
Category: Livestock
How competitive are Australian beef and sheepmeat producers?
The latest agri benchmark report commissioned by MLA, examines sheep and beef production in Australia, as well as some of our largest global competitors. The global sheep network includes 17...
Research is helping Merino producers diversify their business to meet consumer demands, improve wool production and quality whilst delivering premium value lamb cuts. The sheep industry is looking...
Deakin University is partnering with a consortium for a $289,000 project demonstrating the benefits of boosting soil carbon in south-west Victoria. Heytesbury District Landcare Network (HDLN) will...
Tropical grasses improved poor soils during recent trials in northern NSW. Researchers from Australia and Finland reported that tropical pasture roots might initiate favourable changes in difficult...
Each year across our region, there is a period of time when pasture quality does not meet livestock energy requirements. The length of this period depends predominantly on seasonal conditions and...