Roadmap laid out for next generation of crops for high productivity and resilience to climate change
A roadmap to engineer or breed the next generation of crops for high productivity and resilience to climate change has been laid out by a team of world experts. The scientists, including Professor...
Global climate change will affect fish sizes in unpredictable ways and, consequently, impact complex food webs in our oceans, a new Institute for Marine and Antarctic Studies (IMAS)-led study has...
Murdoch University researchers have delivered a new cultivar of French Serradella that is set to increase the sustainability of Wheatbelt crop-pasture rotations and lower the carbon footprint of...
Fish are far more vulnerable to global warming than previously thought
Spawning fish and embryos are far more vulnerable to Earth’s warming waters than fish in other life stages, according to a new study, which uniquely relates fish physiological tolerance to...
A world-leading resource developed in Australia is empowering local grapegrowers and winemakers to plan for the effects of climatic variability and climate change that are forecast in the next decade...
A global team including researchers from The University of Western Australian have determined the best practices for managing agricultural land while minimising environmental impacts. The study,...
