“Australian wheat for premium Chinese noodles” virtual event exceeds expectations
Chinese flour millers and noodle makers are being persuaded to use more premium Australian wheat for noodles, potentially creating new value for growers. Currently, Australian wheat imports to...
Investing in a future-ready agriculture, fisheries and forestry sector is the goal of the 2022 Science and Innovation Awards grant program, with applications now open. Minister for Agriculture and...
The University of Tasmania’s Graduate Diploma in Agribusiness: Masterclass in Horticultural Business offers participants immersive study that will ultimately make them a better businessperson. The...
This Farm Safety Week, the National Farmers’ Federation is urging farmers to take stock of what safety means to all farm participants whatever their age. “Agriculture and rural life represent a...
In a win for pasta lovers, a recent study has discovered how to make the perfect pasta; by combining eating quality with health benefits to reduce lifestyle diseases with nutritious, low glycaemic...
Pacific Seeds has unveiled a new vision for its 57th year in business, with an even greater focus on agricultural innovation, research and adapting for climate change. The company’s new...
