A new Institute for Marine and Antarctic Studies (IMAS) study has identified potential benefits and risks for marine ecosystems from two of the key approaches for carbon removal proposed to cut atmospheric carbon levels and slow climate change.
Is there room on our plates for traditional and plant-based proteins? What are the tips for launching into an international market? How can we find opportunities in waste products? The evokeAG. 2020 program has been released and aims to inspire, challenge and transform the way…
The Food and Agriculture Organization (FAO) launched the United Nations’ International Year of Plant Health (IYPH) for 2020, which aims to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect the environment, and boost economic development.
Global emissions of nitrous oxide, the third most important greenhouse gas from nitrogen-based fertilisers, have increased for many decades but accelerated since 2009 above what previous estimates have suggested, according to Australian and international scientists.