The University of Western Australia has introduced new specialisations to the Master of Biotechnology and Master of Biomedical Science degrees, which will empower students to develop innovative solutions to global challenges such as hunger, malnutrition, food production and environmental impact.
In celebration of International Day of Women and Girls in Science on 11 February, Agriculture Victoria Technical Assistant Chloe Findlay shares her motivation for pursuing a career in science.
Mariah Gladstone’s childhood laid the perfect foundations for the work she does these days, breathing new life into Indigenous Peoples’ food traditions through her online cooking show Indigikitchen. With her approach to sustainable diets, making use of pulses and other ancestral foods, Mariah became a…
When Zaza Ivanidze and his wife, Tinatin Chilingarashvili, first baked bread using flour from the ancient and endangered, local red wheat variety, akhaltsikhe tsiteli doli, on his tiny farm in Georgia, he found the taste took him on a nostalgic journey into the past.