The Australian Government has released for public consultation a draft soil carbon method for the Emissions Reduction Fund (ERF).
In a win for pasta lovers, a recent study has discovered how to make the perfect pasta; by combining eating quality with health benefits to reduce lifestyle diseases with nutritious, low glycaemic index (GI) pasta.
Investing in a future-ready agriculture, fisheries and forestry sector is the goal of the 2022 Science and Innovation Awards grant program, with applications now open.
As part of ongoing efforts to build a more resilient and sustainable cocoa sector, Cargill has entered a multi-year research agreement with vertical farming pioneer and leader AeroFarms aimed at improving cocoa bean yields and developing more climate-resilient farming practices.
A wet start to the winter cropping season and crop production forecasts of 46.8 million tonnes – 13 per cent above the 10-year-average – have given many grain growers the confidence to start looking ahead at harvest logistics and grain storage capacity for this year.
Bee Friendly Farming® is a program that supports farmers, orchardists, and other commercial land-use operations to promote pollinator health on their lands.