An international team of researchers including the University of Adelaide has demonstrated that climate change is responsible for the changes in the flow and water volume of rivers globally, with major implications for Australia.
A University of Melbourne led study has established how plants use their metabolism to tell time and know when to grow – a discovery that could help leverage growing crops in different environments, including different seasons, different latitudes or even in artificial environments and vertical…
UNSW and The International Union for the Conservation of Nature (IUCN) have launched the world’s first Global Typology of Ecosystems, the first-ever comprehensive system for classifying and mapping all ecosystems on Earth based on both their functions and composition. The typology allows for more coordinated…
Making cheese leaves a lot to chance as a batch could be ripened for months or even years before a problem is discovered, which could send a prized batch of cheddar to be sold off cheap as an ingredient for processed cheese.