Up to $20 million in Australian Government grants is available for innovative research that addresses priority knowledge gaps in soil health and soil management as a part of the ‘Soil Science Challenge’.
The Grains Research and Development Corporation (GRDC) is planning to invest in the order of $25 million in an innovative, new analytics investment platform.
Renowned Lincoln University scientists, Emeritus Professor Keith Cameron and Professor Hong Di, have delivered another breakthrough technology with an immediate benefit for the dairy farming sector to combat global climate change.
A new Australian Research Council (ARC) Research Hub aims to develop and commercialise an innovative alternative to chemical fungicides, addressing industry challenges of fungicide resistance, chemical residues in food and environmental harm.
A new project to bolster water sustainability in northern Australia is about to start, gathering the insights Northern Territory producers need for greater crop yields while reducing water usage.
Charles Sturt University’s commitment to research and support of the Australian grape and wine industry is set to be bolstered with the establishment of the Agriculture, Water and Environment (AWE) Institute.
Researchers from the National Wine and Grape Industry Centre are keen to hear from grape growers and winemakers on management practices that effect grape composition and minimise acid amelioration costs.
A researcher from The University of Western Australia’s Institute of Agriculture has led a comprehensive review of virus disease research in Australia’s cereal and oilseed crops since the 1950s.
Research is helping Merino producers diversify their business to meet consumer demands, improve wool production and quality whilst delivering premium value lamb cuts.
A new report from the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) has found that fish stocks in Australian Government solely managed fisheries are not subject to overfishing.