Coffs coast waterways are bearing the brunt of a nitrogen double-whammy from fertilisers and recycled sewage.
Research has found that, despite having a great concern for the environment and animal welfare, Generation Z is not ready to eat lab-grown meat.
Cross-pollination for macadamias has proved critical for maximising yields in a Hort Innovation pollination research and development project. The project team recently finished up analysis on macadamia cross pollination to better understand the implications on nut production and ensuring adequate pollination takes place.
The 2020 Farrer Memorial Medal has been awarded to Dr Lindsay O’Brien for his valuable contribution to wheat breeding and cereal chemistry research that has improved Australia’s cereal production.
The practical steps available to the red meat industry to achieve its goal of carbon neutrality by 2030 (CN30) will be laid out at the next Intercollegiate Meat Judging Association (ICMJ) webinar on September 30 2020.
Entrepreneurs, scientists, bee keepers and university students will be putting their creative marketing and problem solving skills forward at the 2020 Honey Bee Hackathon.