An Australian scientist is among an international team reporting new details about how plants perceive trouble such as insect attack, drought or intense heat or cold.
La Trobe University Associate Professor Mathew Lewsey is part of a team led by America’s Salk Institute studying a hormone called jasmonic acid, or jasmonate.
The findings, published in Nature Plants, reveal a complex communication network. This knowledge could help researchers develop crops that are hardier and more able to withstand assault, especially in an era of rapid climate change.
“This research gives us a really detailed picture of how this hormone, jasmonic acid, acts at many different levels,” said Professor Joseph Ecker, co-corresponding author.
“It enables us to understand how environmental information and developmental information is processed, and how it ensures proper growth and development,” he said.
The plant used in the study was Arabidopsis thaliana, a small flowering plant in the mustard family. Because its genome has been well-characterised, this plant is a popular model system. Scientists can take what they learn in A. thaliana and apply it to other plants, including those grown for food. Jasmonic acid is found not only in A. thaliana but throughout the plant kingdom.
“Jasmonic acid is particularly important for a plant’s defence response against fungi and insects,” said co-first author Dr Mark Zander, a staff researcher. “We wanted to precisely understand what happens after jasmonic acid is perceived by the plant. Which genes are activated and deactivated, which proteins are produced and which factors are in control of these well-orchestrated cellular processes?”
The researchers started with plant seeds grown in petri dishes. They kept the seeds in the dark for three days to mimic the first few days of a seed’s life, when it is still underground. “We know this growth stage is super important.”
Dr Zander said the first few days in the soil are a challenging time for seedlings, as they face attacks from insects and fungi.
“If your seeds don’t germinate and successfully emerge from the soil, then you will have no crop,” said Associate Professor Lewsey.
After three days, the plants were exposed to jasmonic acid. The researchers then extracted the DNA and proteins from the plant cells and employed specific antibodies against their proteins of interest to capture the exact genomic location of these regulators. By using various computational approaches, the team was then able to identify genes that are important for the plant’s response to jasmonic acid and, moreover, for the cellular cross-communication with other plant hormone pathways.
Two genes that rose to the top in their degree of importance across the system were MYC2 and MYC3. These genes code for proteins that are transcription factors, which means that they regulate the activity of many other genes—or thousands of other genes in this case.
“In the past, the MYC genes and other transcription factors have been studied in a very linear fashion,” Associate Professor Lewsey said.
“Scientists look at how one gene is connected to the next gene, and the next one, and so on. This method is inherently slow because there are a lot of genes and lots of connections. What we’ve done here is to create a framework by which we can analyse many genes at once,” Associate Professor Lewsey said.
“By deciphering all of these gene networks and subnetworks, it helps us to understand the architecture of the whole system,” Dr Zander said.
“We now have this very comprehensive picture of which genes are turned on and off during a plant’s defence response. With the availability of CRISPR gene editing, these kinds of details can be useful for breeding crops that are able to better withstand attacks from pests.”
Another noteworthy aspect of this work is that all of the data from the research has been made available on Salk’s website. Researchers can use the site to search for more information about genes they study and find ways to target them.
Other authors of the study included Anna Bartlett, J. Paola Saldierna Guzmán, Elizabeth Hann, Amber E. Langford, Bruce Jow, Joseph R. Nery and Huaming Chen of Salk; Lingling Yin of La Trobe University; Natalie M. Clark and Justin W. Walley of Iowa State University; Aaron Wise and Ziv Bar-Joseph of Carnegie Mellon University; and Roberto Solano of Centro Nacional de Biotecnología, Consejo Superior de Investigaciones Científicas in Madrid, Spain.
Source: La Trobe University