What makes people shun locally-grown fruit and vegetables for national-distribution or imported options? And what can locavore advocates do?
Southwest Victorian farmer Tom Wilson went into his first season growing graze and grain canola not knowing what to expect, but after seeing returns of $3600 per hectare, he’s sold on the idea of the dual-purpose crop.
Partial hot boning could mean more economical meat processing without compromising quality, according to WA researchers.
For brothers Greg and Terry Dalgliesh and their wives Sue and Simone, 2019 was one of the toughest years on record at their Brigalow farm ‘Galtymore’.