An interactive map of Queensland’s cane farming districts is shining a light on the collaborative relationship between sugarcane growers and scientists working together for improved water quality for the Great Barrier Reef.
Researchers from The University of Queensland and University of Cambridge are exploring ways to help scientists better protect their work from the influence of the food industry.
Millions of dollars in investment will support the development of a northern Australian broadacre cropping industry, following a new agreement between the Cooperative Research Centre for Developing Northern Australia (CRCNA) and the Grains Research and Development Corporation (GRDC) announced in far north Queensland.
As world leaders process the implications of the latest report by the Intergovernmental Panel on Climate Change (IPCC), a food security specialist reports that finding long term solutions to food, water and energy security, in the face of climate change and escalating demand, is critical…
Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label their products.