News

African countries can benefit more from Japan’s knowledge and culture of healthy foods and diets

In their fight to end hunger and improve nutrition, African countries have the opportunity to tap into Japan’s knowledge of smart technologies, agricultural machinery and marketing, as well as from the East Asian nation’s high food safety and nutrition standards, and culture of healthy foods…
Fisheries

FAO highlights the great potential of genetic improvements in aquaculture for better food security

Wider, appropriate and long-term application of genetic improvement in aquaculture, with a focus on selective breeding, will help boost food production to meet a projected increase in demand for fish and fish products with relatively little extra feed, land, water and other inputs, according to…