The Victorian Farmers Federation (VFF) Livestock Group is leading regulatory change in partnership with the Victorian Government to mandate pain relief for mulesing sheep to achieve the highest animal welfare outcomes.
FAO Director General, José Graziano da Silva, urged cities around the world to redouble their efforts to promote healthier and more sustainable urban diets and food systems to tackle the increasing levels of overweight and obesity.
The value of Australian wine exports has continued to grow in the 12 months to June 2019, increasing by 4 per cent in value to $2.86 billion. China continued to drive growth and the United States of America (USA) also made a welcome return to…
GrainGrowers welcomes July 18 2019’s announcement by NSW Deputy Premier John Barilaro about funding to explore options around a national insurance program for farmers. With the ongoing drought and a low winter crop forecast, farmers need access to appropriate risk management options to help protect…
The world is off track to meet most of the Sustainable Development Goal (SDG) targets linked to hunger, food security and nutrition, according to a FAO report released.
Australian research into sterile insect technology has been strengthened through a $10 million collaborative project managed by Hort Innovation, with significant cash contributions by Western Sydney University (WSU) and the Government of South Australia.
Australian Wool Innovation’s (AWI) strategic plan for the next three years has been published, with traceability, consultation and measurement and evaluation highlighted as the major investment and operational priorities for the not-for-profit company owned by Australia’s woolgrowers.
Seafood Industry Australia (SIA), the national peak body representing the Australian seafood industry, has taken Plastic-Free July as an opportunity to highlight the innovative ways seafood businesses are fighting the war against plastic by finding replacements, implementing change and protecting the marine environment.