Social protection programmes and public policies are fundamental to reducing hunger, and the quality of our food – both produced and consumed – must be improved, FAO’s Director-General José Graziano da Silva said at a handover ceremony marking his last day at the UN agency’s…
The value of Australian wine exports has continued to grow in the 12 months to June 2019, increasing by 4 per cent in value to $2.86 billion. China continued to drive growth and the United States of America (USA) also made a welcome return to…
The NZ Government has reached an historic consensus with farming leaders to implement farm-level pricing of climate change emissions from the agriculture sector by 2025; signalling a strong commitment from the Government and farming leadership to cooperate in order to tackle climate change, announced the…
The 2019 Australian macadamia crop is forecast to reach 42,900 tonnes in-shell at 3.5% moisture (46,000 tonnes at 10% moisture) – announced the industry’s peak body, the Australian Macadamia Society (AMS).
Researchers at The University of Western Australia are a step closer to discovering more about the health of our oceans after analysing how coral in Ningaloo Reef formed.
When it comes to eating insects, New Zealanders like them crunchy and if given a choice would opt to eat a black field cricket before other creepy-crawlies, according to a new AgResearch report that explores the nation’s appetite for insects.
Wine researchers at the University of Adelaide are investigating drought-tolerant grape varieties from Cyprus for their suitability for Australian conditions.