Allora farmers David and Tanya Peters planted new imidazolinone-tolerant grain sorghum for the first time last summer, and not only did it offer them the option of in-crop weed control, it was their highest yielding sorghum variety.
A new project will test if Northern Australia has the potential to step into the global spice trade worth $12 billion annually.
Conservation and agriculture often clash over contested spaces and yet there are many ‘uncontested lands’, where low modern agricultural productivity and degradation make them potentially easier acquisitions that can be restored for long-term conservation benefits.
Is there room on our plates for traditional and plant-based proteins? What are the tips for launching into an international market? How can we find opportunities in waste products? The evokeAG. 2020 program has been released and aims to inspire, challenge and transform the way…
The Food and Agriculture Organization (FAO) launched the United Nations’ International Year of Plant Health (IYPH) for 2020, which aims to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect the environment, and boost economic development.