Shocking new statistics have revealed that young Australians aged 18-29 are the most likely to say they don’t care at all how their food and fibre is grown.
The livestock sector could use almost half of the 1.5˚C greenhouse gas emission budget allowed by 2030, so addressing this should be a key part of the strategy to hit climate targets, according to a new study published in Climate Policy.
A new report by the Deep South Challenge: Changing with our Climate, explores what we need to know now, in order to adapt to the drought conditions likely under future climate change.
The health of Australians is vulnerable to climate change, and policy inaction threatens lives and sees us lagging behind other high income countries, according to the authors of a major collaboration between the Medical Journal of Australia and The Lancet, published online.
Ask a farmer to name the most essential components for crop production and without doubt, nitrogen will be first on the list. Now Australian researchers have created a map of how nitrogen is used during photosynthesis in wheat, rice and maize, the three main cereal…