The demand for wood products is forecast to continue to rise towards 2050, based on a report released by the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES).
The pre-harvest spouting risk for a suite of new wheat varieties was discussed at the 2019 Grains Research and Development Corporation (GRDC) Grains Research Update.
Growers in low rainfall areas with predominantly acidic soils have the potential to increase wheat yields by up to 30 per cent by combining lime and gypsum applications to their soils.
Results from a trial in Western Australia’s central grainbelt suggest the highest sustainable wheat crop yields and grain protein levels will be achieved from employing a diverse crop rotation – comprising wheat, a legume and canola – when compared with other rotations tested at the…
Small and medium premium food and beverage businesses are learning the latest information, tools and methods to market their products in a changing consumer market at workshops in the State’s agricultural areas.
Imagine hanging out in a rainforest with orang-utans without having to leave your lounge room. Then imagine how the impact of threats to their habitat may become more real to you as a result.
An improved wastewater system using algae to accelerate the breakdown of effluent presents Australian rural communities with a significant breakthrough in cheaper and more efficient wastewater management, Flinders University researchers confirm in a new report.
While there has been heated debate in agricultural and political circles about whether climate change is real, data being presented at the Grains Research and Development Corporation’s (GRDC) Grains Research Updates in Goondiwindi shows the average temperature for the region has increased since 1950, while…
Canola growers in the northern and central agricultural regions are set to benefit from the outcomes of recent time of sowing and variety selection research, which have revealed more flexible options for growers.